I am very grateful to live in New York City, as there is a sizable Japanese (as well as every other ethnicity) population here, and it means I can eat all sorts of good foods both inexpensive and pricey. One of my favorite quick snacks is onigiri, the seaweed-covered rice ball you often see in anime, and the thing that was translated as “donuts” and then “popcorn balls” in Pokemon.
When the seaweed touches the rice, it eventually gets soggy, so manufacturers some years back devised a way to keep the seaweed separate from the rice until you open it. By having a series of pullable tabs, you can enjoy crispy seaweed with little hassle.
Image taken from empty streets
Or at least, you should be able to, except places all over New York City decide to place a sticker right where you’re supposed to pull the first tab, and it gets in the way and defeats the purpose of the specialized wrapper in the first place. Instead, you have to now struggle with the sticker, and what was once a pain-free activity has now become an exercise in tearing the whole thing apart and making a bit of a mess.
Why do you do this, Japanese convenience stores and shops? Why is that sticker always in the worst place possible?