Instant Curry Review: Whaling Ship Curry

On a previous trip to Japan, I visited a shop called Curry Land, which is dedicated to selling pre-packaged instant curry from all over the country. The plan is to eat and review every single one, and this time it’s WHALING SHIP CURRY.

What that means is the curry is the kind served on a particular whaling ship. It contains no actual whale meat. 

However, what it does have as its first ingredient is actually thresher shark meat. I looked that up, and apparently it’s sustainable and not one of the ones that are over-fished. The meat had a chewy texture that’s different from something like tuna, and felt somewhere in the vein of fried dace or salmon jerky.

As soon as it touched my tongue, I could feel the hit of saltiness and spice. I would call it barely spicy at best, with maybe a slight lingering of peppery heat at the very end. Overall, it was nice and savory and didn’t have the overwhelming artificial taste of some instant curry.

Overall, the only really unusual thing about it is maybe the thresher shark, which gave a pretty decent curry a different texture than what I’m used to. I would probably eat it again, but would prioritize trying different curry styles. 

Instant Curry Review: Pink Curry

This is my very first review of the instant curry I bought from Curry Land! Up is Pink Curry, from Tottori. I mostly bought it because of the Rose of Versailles–style art. 

It sure was pink! It reminded me of the blue Sonic the Hedgehog Curry, if it was themed after Amy Rose instead. The taste was all right but much saltier than I expected. The Ingredients include chicken meat, chicken bouillon, and chicken extract: triple chicken power.

Pretty unremarkable aside from the hue, but I felt like I knew that going in. It’s a fun gimmick, but I’m not sure I’d have it again over something more interesting.

Curry Land: The Store of My Dreams

A sign that says in .a mix of Japanese and English the following. Pouch Curry Specialty Shop: Local Curry Curry Land

As I was looking up places to eat in Tokyo, I discovered an incredible place in the district of Jinbocho: Curry Land, a shop that specializes in selling instant curry from all over Japan.

Located in a small side street not far from the main intersection in Jinbocho, Curry Land is a tiny shop with no frills. Past the sliding door at the entrance are three or four shelves filled with pre-cooked curry in reheatable pouches. A woman was running the shop when I visited, and she was very helpful, though I don’t know if she’s the owner or just someone employed there.

Many of these packages are local types of curry, normally found only in the specific regions from which they originate. There are also other unusual options, such as curries eaten on naval vessels or even a whaling ship. The shop even has its own special curry available!

I bought nine packs in total, which ended up being about 7,000–8,000 yen, with the price of individual packages varying.

Clockwise from top left: Go Go Curry (not actually at the shop but I included it in the photo anyway), Whaling Ship Curry (does not contain whale), Curry Land’s Own Black Wagyu Cream Cheese Curry, Graceful Lady Pink Curry, Iwakuni Naval Flying Forces Curry, Ibaraki Chestnut Curry, Famous Osaka Curry with Worcestershire sauce, Enoshima Naval Curry, Dinosaur Curry (made with chicken), and Spicy Mutton Curry.

Some could be relatively expensive (~1,300 yen), so while this store won’t break the bank (unless you try really, really hard) this is not the place to go if you really care about getting the cheapest options. Nevertheless, Curry Land is basically a dream come true for me, and I recommend it to anyone who loves curry, but also anyone who wants to experience a thin yet broad slice of Japanese food.

I plan to review each curry eventually, but I don’t know if I’m going to devote a separate blog post for each curry, or if I’ll cover a few at a time. I know it’s not exactly anime, but I hope you’ll indulge me.