Curry at Donburiya: Sauce and Rice, to the Next Level

Let it be known that I am a proponent of curry. I’ve written many times about the fabulous Go Go Curry, but whether it’s Thai, Indian, Chinese, Malaysian, Caribbean, you name it, if you’ve got a curry dish then I want to try it. Still, there’s a special place in my heart for Japanese-style curry. In fact, all those Chinese-run sushi places that sprung up over the past decade? I think they should be making curry instead.

It is my delight then to discover that a place I’d already gone to for quality donburi (bowls filled with rice and other ingredients, generally some kind of meat + egg), the aptly named “Donburiya,” also houses a fantastically good curry as well.

I’ve talked before about how Go Go Curry differs from most Japanese curries in that its flavor is much bolder than the norm, and Donburiya’s curry is similar in the sense that it seems to have a more complex and spicier flavor than what I’ve come to expect, but without being “intense,” with layers of subtlety underlying the more immediate spiciness. The rice itself is on par with what they serve normally, which is to say “perfectly done” and the “hamburg” I ordered with it was very juicy, and the diced onion in the hamburg was in no way overwhelming.  If you’re not familiar with Japanese hamburg, it’s something akin to a salisbury steak or a meatloaf more than it is an actual hamburger patty. I also did not feel like I got cheated out of any hamburg at all as it was quite a hefty piece of meat.

That said, it’s also a sit-down restaurant so you have to pay tip, the dish itself costs more than what you’d get at Go Go Curry, and at the end of the day I think I prefer Go Go Curry overall just because it hits harder and I absolutely love the roux there.  Overall though, the biggest hurdles for curry at Donburiya are the donburi, and I’d advise everyone to try out those before they tackle the curry dishes, or for that matter the ochazuke (rice mixed with green tea or some kind of broth), which also by the way is delicious.

Basically what I’m saying is that you pretty much can’t lose at Donburiya, and if you’re looking a curry that’s more refined than what you’d get at Go Go Curry, I’d recommend this place in a heartbeat.

4 thoughts on “Curry at Donburiya: Sauce and Rice, to the Next Level

  1. I wish curry was more of an international craze than sushi as well. We’d be doing tuna populations a favor.

    Unfortunately, I don’t think I’ve ever gone to a restaurant and had a really good Japanese curry. But I’m quite proud of my own recipe. :)

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  2. Do you live in Japan? There’s GoGoCurry all over the place here…

    I too have a special place in my heart for Japanese curry and its gravy like goodness. However, if there’s one thing that the Japanese can’t do, it’s make a proper indian curry!! However, their naans are divine.

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    • I spent time in Japan, which was when I discovered Go Go Curry, but I do not live there currently. A few years back a Go Go Curry opened up in New York, and I’ve been going to that one since.

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  3. Pingback: In Memory of Donburiya and the Best Donburi in New York City | OGIUE MANIAX

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